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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kielbasa and Sauerkraut Recipe

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This recipe for Kielbasa and Sauerkraut is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large white onion - sliced
2 T butter
1 bag sauerkraut - drained and rinsed
¼ cup of brown sugar* (to taste)
1 package kielbasa
1 apple - sliced
Directions:
Directions:
Preheat over to 350º

Saute sliced onion in butter. Add sauerkraut to onion and brown. Add brown sugar. Place mixture in casserole dish. Top with kielbasa. Add slices of apple.

Cook in oven covered for 45 minutes, followed by uncovered for 15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
75

 

 

 

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