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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breast
2 T all-purpose flour
½ t salt
⅛ t paprika
⅛ t white pepper
1 T olive oil

Lemon-Caper sauce
⅔ cup dry white wine
2 T fresh lemon juice
2 t drained caper
1 t butter
Directions:
Directions:
Pound chicken breasts to 1/2 inch thickness.

Combine flour, salt, paprika and white pepper. Lightly coat both sides of chicken with flour mixture.

In large nonstick skillet, heat olive oil and add chicken. Cook on each side. Remove chicken from skillet.

In same skillet, add wine and lemon juice; bring to a boil, stirring to dissolve any browned bits attached to skillet. Cook and stir 1 to 2 minutes or until slightly thickened. Remove from heat; stir in capers and butter. Spoon sauce over chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25

 

 

 

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