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Mustard Chicken Breasts Recipe

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This recipe for Mustard Chicken Breasts is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breast
3 T olive oil
2 T dijon mustard
"a little" chopped garlic
1/2 to 1 lemon - juiced
salt & pepper
bread crumbs
Directions:
Directions:
Combine olive oil, dijon mustard, chopped garlic, lemon juice, salt & pepper.

Coat both sides of chicken breast in mustard mixture, dredge in bread crumbs, fry in olive oil.

To make ahead: fry 7 minutes per side, place on cookie sheet, foil at room temperature, warm 350º 10 to 12 minutes.

 

 

 

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