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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rick's Taco Tater Tot Casserole Recipe

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This recipe for Rick's Taco Tater Tot Casserole is from Abhe & Svoboda, Inc. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 (1¼ oz.) package of your favorite taco seasoning
1 (15 oz.) can corn, drained or frozen Green Giant sweet corn
1 (10¾ oz.) can fiesta nacho cheese soup
1 (32 oz.) package tater tots
1 (8 oz.) package cheddar cheese

Optional:
Taco sauce sprinkled on top of beef mixture
Jalapenos, chopped
Black beans
Directions:
Directions:
Brown beef with some diced onion and drain off the grease of hamburger. Stir in taco seasoning and the amount of water listed on the package. Then simmer for 5 minutes. Add corn, soup, and we liked the black beans. Place in a 9x13 pan and top with tater tots. Bake at 350º for 35 minutes. Take out of oven and top with cheese. Place back into the oven and bake for 5 minutes or until the cheese melts. Serve with sour cream and salsa.

 

 

 

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