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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sweet Onion Honey Vinagrette Recipe

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This recipe for Sweet Onion Honey Vinagrette is from Beverley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1/2 c. honey
1/4 cup dijon mustard
1/8 cup Balsamic Vinegar
2 cups Vegeatble Oil
2 tbs. Herbs de Provence
1/2 tbs. Garlic Salt
1/2 tbs. Ground Ginger
1/2 tbs. Corriander Seed
1 tsp. salt
1 tsp. pepper
4 whole green onions, finely chopped, stems & all
zest of 1/2 a lime
Directions:
Directions:
Place all ingredients in a blender and blend on high for 4 minutes. Place in a mason jar and store in the refrigerator for up to 4 months.
Personal Notes:
Personal Notes:
GREAT marinade for chicken and all kinds of fish!

 

 

 

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