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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6.2 oz long grain rice
½ cup butter, softened
1 small chopped onion
¼ cup all purpose flour
1½ cups chicken broth
3 cups chopped cooked chicken
1½ cups half and half
6 oz sliced water chestnuts, drained
4.5 oz sliced mushrooms, drained
1 Tbsp parsley
1 tsp salt
½ tsp pepper
1 pkg sliced almonds
Directions:
Directions:
Preheat oven to 350º
Cook rice according to package directions, set aside.
Melt butter, saute onion. Add flour and cook, stirring constantly for 1 minute. Add chicken broth and cook, stirring constantly for 1 to 2 minutes.
Stir in next 6 ingredients, rice and chicken. Spoon into a lightly greased baking dish. Top with almonds.
Bake for 15 to 20 minutes

 

 

 

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