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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shish Kebob Recipe

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This recipe for Shish Kebob is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
½ cup canola oil
½ cup soy sauce
½ cup orange juice
½ t ground ginger
2 t sugar
2 cloves garlic, minced

2 lbs beef tenderloin, cubed
cherry tomatoes
onions, cut into wedges
mushrooms
Directions:
Directions:
Cover the meat with the marinade and let stand in the refrigerator for several hours. Thread on skewers and cook on the grill. Put each vegetable in its own foil packet with a little oil and seasonings and cook on the grill or in the oven. Serve the meat and vegetables with a large patter of rice pilaf and some warm pita or naan.

 

 

 

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