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Bacon Monkey Bread Recipe

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This recipe for Bacon Monkey Bread is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 slices bacon, cooked and crumbled
½ cup grated parmesan cheese
1 small onion, chopped
3 (10oz) cans refrigerated buttermilk biscuits-the small ones
½ cup butter, melted
Directions:
Directions:
Combine bacon, cheese and onion and set aside
Cut biscuits into fourths. Dip each piece into melted butter and layer one-third in a lightly greased 10" bundt pan. Sprinkle half of the bacon mixture on top. Repeat the layers ending with biscuits. Bake at 350º for 40 minutes or until golden. Cool 10 minutes in the pan. Invert onto a serving plate and serve immediately.

 

 

 

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