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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Cream Cupcakes Recipe

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This recipe for Chocolate Cream Cupcakes is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20.5 oz.) package of low-fat Fudge Brownie Mix
⅔ c. water
½ (8 oz.) pkg. Neufchatel cheese, or cream cheese
3 T. sugar
1 egg white
2 T. semi-sweet chocolate morsels, melted
Directions:
Directions:
Combine brownie mix with water. Spoon into 12 paper-lined muffin cups coated with spray (spray paper liners - not cups). Beat cheese and sugar together medium speed. Add beaten egg white at medium speed, until light and fluffy. Stir in melted chocolate. Spoon 2 heaping teaspoons into center of each cupcake. Bake 350º - 30 minutes, until centers are set.
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
Good, Easy

 

 

 

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