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Hot Chocolate Peppermint Cookie - Country Hearth B&B Recipe

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This recipe for Hot Chocolate Peppermint Cookie - Country Hearth B&B is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. sugar
1 lg. egg
1 tsp. peppermint extract
2-1/3 c. flour
1/3 cup baking cocoa
1 tsp. salt
1 tsp. baking soda
1 pkg. (11½ oz.) milk chocolate chips
1 c. marshmallow creme
1 c. finely crushed peppermint candies
Directions:
Directions:
Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well. Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375 degrees for 10-12 minutes or until tops are cracked. Remove to wire racks to cool completely. In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container. Yield: about 3½ dozen.

 

 

 

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