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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Irish Cream Liquer Recipe

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This recipe for Irish Cream Liquer is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup favorite liquor ( ie. rum or whiskey )
1 14 oz can sweetened condensed milk
1 cup ( 1/2 pint) Heavy Whipping or light cream
4 eggs
2 T chocolate syrup
2 tsp instant coffee
1 tsp vanilla
1/2 tsp almond extract
Directions:
Directions:
In a blender combine all ingredients tis smooth.
Serve over ice or in coffee
Store tightly covered in the refrigerator 1 month.
Stir/shake before serving

 

 

 

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