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"The belly rules the mind."--Spanish Proverb

Aunt Heidi's Corn Salsa Recipe

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This recipe for Aunt Heidi's Corn Salsa is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh corn ( approx 6 large ears) cooked, and cut off the cobb
chopped green onions
chopped jalapeņos
1/4-1/2 cup Lite Mayo ( the more Mayo = creamier)
1 T lime
1 tsp vinegar
2-3 T honey
sat and pepper to taste
Directions:
Directions:
Combine all ingredients
Serve with tortilla chips
Number Of Servings:
Number Of Servings:
approx 2 1/2 cups
Personal Notes:
Personal Notes:
tweak all ingredients to your taste

 

 

 

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