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Pasta Salad Recipe

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This recipe for Pasta Salad is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound rotini pasta
1 large bottle Wishbone Italian dressing (not with red wine vinegar)
8 oz cooked chicken breasts-cut into 1" pieces (grilled, poached or oven roasted)
8 oz. snow peas or sugar snap peas, cut in half
black olives if desired
Directions:
Directions:
Cook the pasta, drain and pour into a large bowl. Pour some dressing over while it is still warm (the pasta will absorb the dressing and taste nice). When the pasta has cooled, add the chicken, peas and olives. Pour some dressing on and stir to combine. Refrigerate until serving. If the salad looks dry, add more dressing.

 

 

 

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