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City Chicken Recipe

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This recipe for City Chicken is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1.5 pound pork, cut into 1 – 1½" cubes (Could alternate chicken & pork or veal & pork)
Note: pork should be from a roast or thick chops...NOT tenderloin
Seasoning salt - Lawrys (another indicator that this Polish-American rather than Polish)
flour, for dredging
2 eggs, lightly beaten
2 T water
1 cup panko
1 cup unseasoned breadcrumbs
Canola oil for frying
4" wooden skewers

Directions:
Directions:
Preheat the oven to 350º
Season pork with seasoning salt, and thread onto 4 inch skewers (do this earlier in the day and refrigerate so the pork has time to marinate awhile)

Set up three bowls or plates with rims in a row (fill one with flour, one with the eggs, and the last with the panko and breadcrumbs mixed together)

Roll the pork skewers in flour, dip in the eggs coating all sides, roll in the breadcrumbs

Heat oil to 350º, evenly brown the pork skewers in the hot oil

Place the skewers in a baking dish and cover with foil, bake for about 20 minutes, then remove foil and bake uncovered for 5 minutes to crisp breading

 

 

 

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