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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Custard Pie - A Pie in the Blink of an Eye Recipe

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This recipe for Lemon Custard Pie - A Pie in the Blink of an Eye is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 1/4 cup sugar
1/2 cup flour
1/2 tsp. fresh grated lemon peel
1/2 cup fresh squeezed lemon juice
1 (9 inch prepared packaged or frozen deep dish pie crust
confectioners sugar, or whipped cream (optional)
Directions:
Directions:
Heat oven to 350ºF. In large mixing bowl, with electric mixer (high speed), beat eggs and sugar until thick and creamy. Add flour, baking powder, lemon peel, lemon juice, and 1/4 cup water. Beat until well blended. Pour mixture into prepared crust. Bake 45 minutes until set and top is dark brown. Remove pie from oven; cool completely, chill for 2 hours. Before serving, sprinkle top decoratively with confectioners sugar or whipped topping. Makes 8 servings.

 

 

 

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