Beef Barley Soup Recipe

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This recipe for Beef Barley Soup is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: • 1 1/2 pounds lean ground beef • 1/2 cup chopped onion • 1 clove garlic (minced) • 2/3 cup pearl barley • 3 to 4 medium carrots (diced) • 3 stalks celery (diced) 1 green pepper • 1 (28 ounces) can tomatoes • 3 1/2 to 4 cups beef broth • 2 cups water • 1 (10 1/2 ounces) can tomato soup • 1 bay leaf • 1/4 cup minced parsley • 1/2 to 3/4 teaspoon salt • 1/8 teaspoon pepper

Directions:	Directions: 1. Brown ground beef, onion, and garlic in a large skillet over medium-high heat; drain well. 2. Transfer meat mixture to slow cooker; add barley and remaining ingredients. 3. Cover and cook on high for 1 hour, then on low 5 to 6 hours. 4. Season with salt and pepper to taste and serve.

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Beef Barley Soup Recipe

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Directions: