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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of oil
3 cups of sugar
1 cup pumpkin
4 eggs
Sift together. 3½ cup flour, 2 tsp baking soda, 1 tsp salt, 1 tsp cinnamon,
½ tsp nutmeg
1 cup chopped walnuts
Directions:
Directions:
Mix all ingredients well. Pour into greased loaf pan Bake for 1 hour or until until toothpick comes out clean. For mini muffins bake 20-25 minutes. Bake at 350 degrees
Personal Notes:
Personal Notes:
From a pampered chef sales associate

 

 

 

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