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Chickpea Tikka Marsala Recipe

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This recipe for Chickpea Tikka Marsala is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Vegetable oil
1 medium onion diced
2 tsp. Grated fresh ginger, or 1/4 - 1/2 tsp ground
1 fresh serrano chili, minced
1 T. Garam marsala
1 T. Tomato paste
1/2 tsp salt or to taste
1 -28 oz. can crushed tomatoes
1- 29 oz can drained chickpeas
1/2 c. Heavy cream
1/4 c. Chopped fresh cilantro leaves
Cooked rice
Directions:
Directions:
Heat oil over medium heat and add onions, cook until softened, about 5 minutes. Add ginger,serrano chili, garam marsala, and tomato paste, cook 1 more minute. Add salt, crushed tomatoes and chickpeas. Bring to a simmer and cook covered for 15 minutes. Stir in cream and optional cilantro and serve immediately. Refrigerate leftovers. I serve over cooked rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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