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Lasagna Recipe

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This recipe for Lasagna is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TB vegetable oil
3 tsp minced garlic
2 TB basil
1 1/2 tsp kosher salt
5 c tomato sauce
1 lb beef
1 lb pork
16 oz sour cream
2 c cottage cheese
1 c parmesan cheese
1 lb mozzarella cheese sliced
1 pkg lasagna noodles no boil
parmesan cheese to taste
pepper to taste
Directions:
Directions:
Preheat oven to 350.

In a pan, saute garlic in Vegetable oil on medium heat for 2-3 minutes. Stir in basil, salt, a little pepper, and tomato sauce. Simmer for 10 minutes. Turn down to low and continue to simmer.

In another pan, brown your beef and pork. Add browned meat to your sauce and continue to simmer.

In a bowl, combine Parmesan cheese, cottage cheese and sour cream. Mix well. Set aside.

In a 9x13 pan, spread 1 cup of your sauce on the bottom. Layer with lasagna noodles and spread another cup of sauce on top of the noodles.

Add a layer of sliced mozzarella cheese and then half the sour cream mixture.

Then add another layer of noodles, followed by a cup of sauce, another layer of sliced mozzarella and the rest of the sour cream mixture.

Then add one more layer of noodles and the last of the sauce.

Add Parmesan cheese to the top, cover with foil and bake for 25-30 minutes (taking foil off for the last 5 minutes of cooking).

 

 

 

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