"Hunger is the best sauce in the world."--Cervantes

Broccoli and Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli and Cheese Casserole, by , is from The Waverly Senior Center Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Graves

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. ( 10 oz. each ) frozen chopped broccoli, thawed
1 can Cream of Celery soup
2 c. shredded cheddar cheese, divided
1/4 c. chopped onion
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 c. crushed Ritz crackers ( about 25 )
2 Tbsp. butter, melted

Directions:
Directions:
Preheat oven to 350 degrees
In a large bowl, combine broccoli, soup, 1 1/2 c. cheese, onion, Worcestershire sauce and pepper.
Pour mixture into lightly greased baking dish.
Top with cracker crumbs.
Drizzle melted butter over top. ( can mix butter and cracker crumbs together )
Top with remaining 1/2 c. shredded cheese, can use more.
Bake, uncovered, for 45 minutes, or until broccoli is cooked through and
cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!