"Hunger is the best sauce in the world."--Cervantes

Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole, by , is from The Waverly Senior Center Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Graves


2 pkgs. ( 10 oz. each ) frozen chopped broccoli, thawed
1 can Cream of Celery soup
2 c. shredded cheddar cheese, divided
1/4 c. chopped onion
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 c. crushed Ritz crackers ( about 25 )
2 Tbsp. butter, melted

Preheat oven to 350 degrees
In a large bowl, combine broccoli, soup, 1 1/2 c. cheese, onion, Worcestershire sauce and pepper.
Pour mixture into lightly greased baking dish.
Top with cracker crumbs.
Drizzle melted butter over top. ( can mix butter and cracker crumbs together )
Top with remaining 1/2 c. shredded cheese, can use more.
Bake, uncovered, for 45 minutes, or until broccoli is cooked through and
cheese is melted.




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