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Bulgogi Lettuce Wraps Recipe

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This recipe for Bulgogi Lettuce Wraps, by , is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/4 lb. Flank Steak
2 tbsp. oil
1 Asian Pear Peeled and Grated
Salt and Pepper
1/2 Onion Chopped
4 Cloves Garlic Minced
1 in. Ginger Grated
1 to 2 tbsp. Gochujang (Korean Red Chili Paste)
1 tbsp. Soy Sauce
1 tbsp. Worecestershire Sauce
1 tbsp. Toasted Sesame Oil
4 Scallions Chopped
2 Heads Bibb Lettuce
Cucumber Sliced
Toasted Sesame Seads


Directions:
Directions:
Heat large skillet over med-high heat

Cut the steaks into 4 portions. Thinly slice each piece against the grain into strips that are about 2 1/2 in. long.

Add thr oil to the skillet. Add the steaks to pan and cook 2-3 min. Turn steaks and season with salt and pepper.

Add the pear and onion. Cook tossing often until the pear softens. 1-2 min. Add ginger. Cook 1 min. Mix in the stock, gochujang, soy sauce, Worcestershire and simmer. 2-3 min. Transfer to a bowl. Drizzle with sesame sead oil. Top with scallions and sliced chile.

Wrap meat mixture, scallions, and seads in lettuce.

 

 

 

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