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Corn Dip Recipe

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This recipe for Corn Dip is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c shredded cheddar cheese
4 oz can green Chile’s, drained
2 T chopped jalapeño pepper
2 T cilantro dried or fresh
½ c. Mayonnaise
1 c sour cream
2 cans drained corn
Salt and Tabasco to taste
Directions:
Directions:
Combine first 8 ingredients. Add corn. Refrigerate overnight and serve with chips.
Number Of Servings:
Number Of Servings:
12

 

 

 

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