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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mom's Mexican Chicken Bake Recipe

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This recipe for Mom's Mexican Chicken Bake is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Chicken Stuffing Mix
2 cans Cooked Chicken
1 14oz. Can Corn Drained
1 15.25oz. Can Pinto Beans Drained
1 10oz. Can Diced Tomatoes with Diced Chilies
2 1/2 c. Mexican Cheese Blend Shredded Cheese
2 c. Cream
2 c. Corn Chips
Directions:
Directions:
Preheat oven to 400. Grease a 11 x 13 baking pan.

In large bowl combine all ingredients except 1 c. shredded cheese and corn chips. Mix well and pour into baking dish.

Sprinkle both 1 c. cheese and 2 c. corn chips on the top. Cover with aluminum foil and bake for 20 min. Remove foil and continue baking for another 20 min.

Remove from oven. Allow to sit for 10 min. Then serve.

 

 

 

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