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GRILLED FLATBREAD with Caramelized Onions, Blue Cheese, Mascarpone and Crunchy Red Grapes Recipe

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This recipe for GRILLED FLATBREAD with Caramelized Onions, Blue Cheese, Mascarpone and Crunchy Red Grapes is from Best of the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16 oz Store Bought Pizza Dough
EVOO
3 Large Onions. sliced
All-Purpose flour
1 - 8oz container Mascarpona Cheese
1 C Crumbled Blue Cheese
Kosher salt
Fresh ground black pepper
1 C Toasted Walnuts
1 C firm California Red Grapes, slit down middle
2 TBS Flat-leaf parsley
2 C Arugula
1 fresh lemon

Parchment paper to line baking sheet.
Directions:
Directions:
1. Remove pizza dough from the refrigerator 1-hour before ready to start.

2. In a large saute pan over medium-low heat add 2 TBS oil and add onions. Add onions and slowly caramelize until brown and creamy about 20-mins.

3. Preheat oven to 500F

4. Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface.

5. On a lightly floured surface, roll out each pizza dough into an elongated shape, about 12 x 8-inches and about 1/2-inch thick. Brush with EVOO and grill on both sides until warmed through and grill marked, about 4-mins per side. Transfer to a baking sheet lined with parchment paper.

6. In a medium bowl, mix together the mascarone and blue cheese. Smear the cheese mixture over each grilled pizza. Place in oven for 2 - 3 mins until the cheese melts. Remove from oven and transfer to cutting board. Put arugula in a bowl, dress with a little EVOO, squeeze of fresh lemon, salt & pepper.

7. Top with caramelized onions, toasted walnuts, fresh grapes and arugula. If desired or needed, drizzle a little more EVOO over top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time: 25 mins / Cook Time: 30 mins
Personal Notes:
Personal Notes:
This is a WONDERFUL flatbread that may be served as a light lunch or, 1st course. NOTE: An addition of thinly sliced Prosciutto would work well!

 

 

 

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