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Quick and easy hamburger stroganoff Recipe

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This recipe for Quick and easy hamburger stroganoff is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package egg noodles, 16 ounces
2 tablespoons butter
1 pound ground beef
1 onion, chopped
1 tablespoon all-purpose flour
1 tablespoon garlic salt
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring, occasionally until cooked through but firm to the bite, about five minutes, drain. Melt butter in a large skillet over medium high heat. Sauté onion and hot butter until translucent , About five minutes. Add ground beef to skillet in small chunks, cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes. Sprinkle flour over the beef mixture, stir and cook for one minute. Add in garlic salt to the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about five minutes, add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, 20 minutes cook, 30 minutes total

 

 

 

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