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Cheesy Crockpot Cowboy Casserole Recipe

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This recipe for Cheesy Crockpot Cowboy Casserole is from The Waverly Senior Center Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c diced onion
1/2 tsp pepper
1 tsp salt
1/2 tsp Mrs. Dash
1 lb. small red potatoes, sliced thin (about 4 or 5 small red potatoes)
1 can of cream of mushroom soup
1 lb. ground beef, browned and drained
1 can of diced tomatoes with liquid
1 c canned corn, drained
1 can dark red kidney beans, drained
1 c. of shredded cheddar cheese
Directions:
Directions:
Place all of the ingredients except the cheese in a 4-6 quart crockpot and stir well.
Cover and cook on high for 4 hours or on low for 7 to 8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.

 

 

 

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