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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Forepaugh’s Mansion House Potatoes Recipe

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This recipe for Forepaugh’s Mansion House Potatoes is from The Spreigl Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. potatoes
4 oz. fresh parsley, chopped (about ½ cup)
Salt, pepper, nutmeg, and thyme to taste
4 oz. butter, melted
Directions:
Directions:
Pre-heat oven to 350°.

Peel potatoes and cut into 2-inch cubes. Spread out onto a baking sheet and season with salt, pepper, nutmeg, and thyme. Pour melted butter over potatoes.

Bake 20 to 30 minutes, turning every 10 minutes. Potatoes are done when soft and slightly brown.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This pairs with the Forepaugh’s Walleye Pike Fillet a la Rich.

Original link: forgottenminnesota.com/blog/2019/3/forepaughs

 

 

 

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