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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-Pounds Chicken (Boiled and Diced)
2- Boxes of Stove Top chicken Stuffing
2- Cans Cream of Mushroom Soup
1.5 Sticks of Butter (Melted)
Directions:
Directions:
Mix chicken, soup and 1/2 of one box of stuffing together and layer into a greased 9x13 casserole dish. Mix remaining stuffing and butter together and layer on top of chicken mixture. Cover with aluminum foil and bake at 375 for 30 mins.

 

 

 

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