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"After dinner sit a while, and after supper walk a mile."--English Saying

Pets de Soeurs Recipe

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This recipe for Pets de Soeurs is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 cups flour
2 Tbsp baking powder
1 tsp salt
1 tsp sugar
½ cup lard
1 cup milk

Filling:
2 Tbsp butter, softened
1 cup brown sugar
1 tsp cinnamon
Directions:
Directions:
1. Sift the dry ingredients for the crust together. Cut in the lard to form a coarse mixture. Gradually add the milk until a soft dough forms. Roll the dough thicker than a pie crust.
2. Butter the dough. Cover with the brown sugar and sprinkle with the cinnamon. Roll like a jelly roll and slice ½ inch thick.
3. Place slices on cookie sheet. Bake at 350ºF for 12 to 14 minutes until golden brown.
Preparation Time:
Preparation Time:
20 minutes plus 14 minutes baking time

 

 

 

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