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Snax Mix Recipe

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This recipe for Snax Mix is from Gary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 boxes Crispix (12.8oz box)
1/2 can potato stix (15oz can)
3/4 bag small pretzels (14oz bag)
1/2 box Cheerios (14oz box)
1 bag corn chips (12oz bag)
8 oz sliced almonds
1 lb walnuts or pecans
4 tsp celery seed
2 1/2 Tbs garlic powder
2 1/2 Tbs onion powder
3 Tbs rub (use your favorite meat rub - store bought or homemade)
2 Tbs cajun seasoning
10 Tbs worcestershire sauce (1/2 cup + 2 Tbspn)
3 sticks butter


Directions:
Directions:
1 Mix all your snacks up well. Melt the butter & add the worcestershire sauce & spices. Mix it all up really good & give it an old fashioned taste test. If it suits your taste great - if not make small adjustments till it does...
2 Once the spice mixture is ready pour it a little at a time over the snacks stirring them well so that everything gets a thin coating of the spice mixture.
3 I smoked everything with oak for 2 hours with the smoker set at 250* stirring well every 15 minutes & in my opinion the snack mix turned out great

Personal Notes:
Personal Notes:
Tips Optional - If you want it saltier add 1 1/2 Tbs fine popcorn salt. And of course, you can modify to incorporate [increase] the ingredient you like the best Gary 2016

 

 

 

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