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SLOW COOKER BEEF & POTATO AU GRATIN Recipe

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This recipe for SLOW COOKER BEEF & POTATO AU GRATIN is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
Salt and pepper
3 pounds peeled russet potatoes, sliced 1/4" thick (about 7 cups total)
1 cup thinly sliced onion
1 teaspoon smoked paprika
1/2 teaspoon granulated garlic
1 teaspoon parsley
1 teaspoon salt
1/4 teaspoon pepper
3 cups shredded sharp cheese
1/2 cup chicken or beef broth
Directions:
Directions:
Brown the ground beef, seasoned with salt and pepper. Drain fat.

In a small bowl, combine seasonings.

Add 1/2 the potatoes in the greased slow cooker. Sprinkle over 1/2 of the onions, 1/2 of the seasonings, 1/2 of the meat, and 1/2 of the cheese. Repeat layers.

Drizzle the broth evenly over top.

Cover, and cook on high for 4 hours.

 

 

 

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