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7 Week Bran Muffins Recipe

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This recipe for 7 Week Bran Muffins is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c boiling water
2 c 100% bran cereal
1 c shortening
4 eggs
3 c sugar
1 qt buttermilk
4 c All Bran cereal
5 c flour
5 tsp baking powder
1 1/2 tsp salt
Directions:
Directions:
Pour boiling water over bran cereal. Stir and set aside.
Cream together shortening, eggs, and sugar. Add buttermilk. Mix by hand.
Add All-Bran, flour, baking soda and salt. Mix well.
Add bran mixture and stir will

Do NOT use the same day. Keep in fridge up to 7 weeks. Do NOT use paper liners

Bake at 400º for 20 minutes.
Batter can live in fridge for 7 weeks. Bake off muffins anytime.

 

 

 

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