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ONE POT KIELBASA PASTA Recipe

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This recipe for ONE POT KIELBASA PASTA is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 pound smoked kielbasa, sliced 1/4" thick
1 1/2 cups diced onion
2 cloves garlic, minced
2 cups chicken broth
1 can (10 ounces) diced tomatoes
8 ounces small dry pasta
1/2 cup milk or heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
1/3 cup thinly sliced scallions
Directions:
Directions:
Add olive oil to a large skillet over medium high heat. Fry the smoked kielbasa and onions. Add garlic, and cook until fragrant, about 30 seconds. Add chicken broth, tomatoes, heavy cream, pasta, and seasonings. Simmer for 15 minutes or until pasta is tender.

Remove skillet from heat, and stir in 1/2 cup cheese. Top with remaining cheese, and cover until cheese is melted, spotty brown, and bubbly. Sprinkle with sliced scallions.

 

 

 

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