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ITALIAN ROASTED GARLIC PARMESAN POTATOES Recipe

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This recipe for ITALIAN ROASTED GARLIC PARMESAN POTATOES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds russet potatoes
1/4 cup olive oil, divided
1 teaspoon Italian seasoning, crushed between fingertips
4 garlic cloves, minced
Salt and pepper
1/4 cup grated parmesan cheese, divided
Red pepper flakes
Directions:
Directions:
Generously butter an 8 x 10" casserole dish.

Peel and cut the potatoes in half lengthwise; then lay each half flat, and slice lengthwise into 1/2" wide half moons. Place the potatoes in a big mixing bowl, and toss with 2 tablespoons oil. Toss with the seasoning, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, a few pinches of red pepper flakes, and 1/2 the parmesan. Pour into the casserole dish. Sprinkle 1 tablespoon parmesan over the top, and drizzle with 1 tablespoon of oil.

Bake at 400º for 30 minutes, then remove from the oven, and toss well. Sprinkle the remaining parmesan on top, and drizzle with the remaining oil. Bake 25 more minutes. Toss well, and season to taste with more salt and pepper if needed.

 

 

 

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