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Dip Recipe

4.5 stars - based on 1 vote
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This recipe for Dip is from The Fast Family Holiday Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Picante Sauce
Ingredients:  
Ingredients:  
8-10 fresh tomatoes (not too ripe), chopped
5-6 Jalapeno peppers, finely chopped
1 large onion (or more), chopped
1 bunch fresh cilantro, chopped
1 whole bulb of garlic, finely chopped
Kosher salt & black pepper to taste
Lime or lime juice (fresh lime is best)
Directions:
Directions:
Place the tomatoes, jalapenos, onion, garlic and cilantro in a bowl. If you want HOT keep the seeds in the jalapenos!

Add salt & pepper to taste. Add some lime. Let this sit to combine the flavors.

Before you serve this squeeze a 1/2 lime over sauce.
Personal Notes:
Personal Notes:
If you don't like to do all the chopping (I don't) you can cut the vegetables into pieces and CHOP in a food processor. DON'T make it into a paste. Use the button to give short bursts to chop.

 

 

 

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