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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Gary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
2 15-oz can peaches
1 Tbs cinnamon
1 stick butter
Directions:
Directions:
Oven Temperature: 350°F
1 Drain juice from peaches into a bowl and set aside
2 In a 8 x 11 pan that has been sprayed with oil, arrange peaches on the bottom of the pan.
3 Cover peaches with cake mix. Slice butter stick into 18 pats and distribute across surface of the cake mix
4 Drizzle reserved peach juice over the tops of the cake/butter
5 Sprinkle cinnamon over top of everything
6 Bake 35 minutes until golden brown [bake a bit longer rather than under, as it has fruit in which will make it sog if not well baked] 6-8 servings
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Excellent - Gary 7/12/2015 Source Keyna a women at Conroe Health Care Center

 

 

 

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