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Sweet cinnamon biscuits Recipe

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This recipe for Sweet cinnamon biscuits is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
8 tablespoons butter, softened
3/4 cup granulated sugar
1 teaspoon cinnamon
Directions:
Directions:
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8“ rectangle. Preheat the oven to 400°F. Grease a 9 inch round baking pan lightly. Spread butter over the dough. Combine granulated sugar and cinnamon and a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jellyroll fashion, starting from one long side. Pinch seem to seal. Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Serve hot
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes, 15 to 20 minutes baking time
Personal Notes:
Personal Notes:
Adding about 1/4 teaspoon cardamom along with the cinnamon give the biscuit a flavor that is perfect with coffee

 

 

 

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