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Denver Frittata Recipe

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This recipe for Denver Frittata is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 small onion, chopped
1 small green pepper, cord ,seeded and chopped
1 small red sweet peppers, corded, Seeded and chopped.
8 eggs
1/4 cup of milk
3/4 cup shredded cheddar cheese
2 slices ham ( 2 ounces) Cut into thin ribbon, about 1/2 cup
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Heat oven to 350°F. Coat a 10 inch nonstick skillet( with oven proof handle ) with cooking spray. Heat butter in skillet over medium heat. Add onion and pepper and cook for five minutes, stirring occasionally. In a large bowl, whisk together eggs, milk, 1/2 of the cheese, ham, salt and pepper. Pour mixture into skillet and stir to combine. Cook over medium low heat for five minutes. Stir gently halfway through cooking. Sprinkle remaining 1/4 cup of the cheese on top. Place skillet in oven, bake at 350°F for 15 minutes. Remove from oven. To serve gently slide frittata onto serving plate and cut into 8 wedges.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
13 minutes, 10 minutes cook, 15 minutes bake, 40 minutes total

 

 

 

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