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Cream Cheese Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1c crushed cornflakes
1/3c melted butter

1 8oz pkg cream cheese, softened.
1 can Eagle Brand sweetened condensed milk
1/2 cup REAL brand lemon juice - measure accurately
1tsp vanilla flavoring
1 can(1lb 5oz) Pie filling (your choice, blueberry is my fav..)
Directions:
Directions:
Mix corn flake crumbs with butter thoroughly and place in a 9" pie pan. Press firmly and evenly to form crust, chill.

Beat the cream cheese until light and fluffy.
Add sweetened condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Fold all into crust. Refrigerate 3-4 hours or until firm. Top with pie filling before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
If you like cream cheese, this is decadent!

 

 

 

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