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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 cup vegetable oil ( or 1 cup applesauce)
2 ¼ cups white sugar
3 tsp vanilla extract
2 cups grated zucchini
Directions:
Directions:
1. Grease and flour 2 loaf pans. Preheat oven to 325º
2. Sift flour, salt, baking wonder, soda and cinnamon together in a bowl.
3. Beat eggs, oil (or applesauce, if using) vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.
4. Bake for 40-60 min, or until inserted toothpick comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.

 

 

 

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