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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No Churn Orange Ice Cream Recipe

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This recipe for No Churn Orange Ice Cream is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c heavy cream
1 c sweetened condensed milk
1/2 c evaporated milk
1/4 c light corn syrup
2 T sugar
1 T grated orange zest, plus 1/2 c juice
1 tsp grated lemon zest plus 3 T juice
Directions:
Directions:
1. Process cream in blender until stiff peaks form, 30 to 45 seconds, scraping down side of blender jar as needed.
Add condensed milk, evaporated milk, corn syrup, sugar, orange zest and juice, and lemon zest and juice. Process until thoroughly combined, 30 to 4 seconds.
2. Pour cream mixture into airtight 1 quart container. Cover and freeze until firm, at least 6 hours. Serve.
Number Of Servings:
Number Of Servings:
1 quart
Personal Notes:
Personal Notes:
Use a rasp-style grater to zest the citrus.

 

 

 

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