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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Paula Deen Peanut Butter Fudge Recipe

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This recipe for Paula Deen Peanut Butter Fudge is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups firmly packed brown sugar
1 cup sugar
1/2 cup butter
1 - 5 oz can evaporated milk
2 cups crunchy peanut butter
1 - 7 oz jar marshmallow cream
1 tsp vanilla extract
Directions:
Directions:
In a large sauce pan, combine brown sugar, sugar, butter and evaporated milk. Cook over medium heat, stirring occasionally to 238º (soft ball) Remove from heat and stir in peanut butter, marshmallow cream and vanilla until combines. Pour mixture into prepared baking pan and cool.

 

 

 

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