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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

No Bake Banana Split Cake Recipe

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This recipe for No Bake Banana Split Cake is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 box vanilla wafers, crushed
10 Tbsp. melted butter/oleo

Filling:
2 sticks of butter/oleo
2 eggs
2 cups confectioners sugar
1 tsp. vanilla extract

Topping:
1 can (regular size) crushed pineapple, drained
3 bananas, sliced
8 oz. Cool Whip, thawed
marachino cherries, chopped for garnish
walnuts, chopped for garnish
Directions:
Directions:
Mix together wafers and 10 Tbsp. butter. Line bottom of 9 x 13 pan with this crust mix. Beat filling ingrediens with electric mixer for 15 nonstop minutes. (consistency will keep changing if you stop). Spread filling over crust. Spread pineapples, then bananas, then cool whip on top. Sprinkle with cherries and walnuts for garnish. Refrigerate for several hours or overnight.

 

 

 

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