"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

No Bake Banana Split Cake Recipe

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This recipe for No Bake Banana Split Cake, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Gerckens
Added: Tuesday, November 29, 2005


1 box vanilla wafers, crushed
10 Tbsp. melted butter/oleo

2 sticks of butter/oleo
2 eggs
2 cups confectioners sugar
1 tsp. vanilla extract

1 can (regular size) crushed pineapple, drained
3 bananas, sliced
8 oz. Cool Whip, thawed
marachino cherries, chopped for garnish
walnuts, chopped for garnish

Mix together wafers and 10 Tbsp. butter. Line bottom of 9 x 13 pan with this crust mix. Beat filling ingrediens with electric mixer for 15 nonstop minutes. (consistency will keep changing if you stop). Spread filling over crust. Spread pineapples, then bananas, then cool whip on top. Sprinkle with cherries and walnuts for garnish. Refrigerate for several hours or overnight.




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