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BAKED SPAGHETTI PIE Recipe

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This recipe for BAKED SPAGHETTI PIE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 ounces spaghetti
2 tablespoons butter
2 eggs, beaten
1/2 cup grated gruyere cheese
1 1/2 cups cottage cheese
1 1/2 pounds ground beef
1 medium onion, chopped
2 cloves garlic, minced
1/2 red pepper, chopped
1/2 yellow pepper, chopped
1 can (28 ounces) diced tomatoes, drained
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon salt
1 teaspoon pepper
1 1/2 cups shredded mozza cheese
Directions:
Directions:
Brown ground beef with onion, garlic, and peppers. Add tomato paste and diced tomatoes. Add sugar, oregano, salt, and pepper. Keep heated while you prepare the pasta.

Cook spaghetti until al dente. Drain, and return to pot. Mix in butter, eggs, and gruyere cheese.

Grease 10" pie plate. Put spaghetti mixture into plate for crust.

Spread cottage cheese on top of crust. Spoon ground beef mixture on top of cottage cheese layer.

Bake, uncovered, for 20 minutes at 350º. Top with mozza, and bake for an additional 5 to 10 minutes until cheese is melted and bubbly.

 

 

 

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