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ONE POT BEEF STROGANOFF SOUP Recipe

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This recipe for ONE POT BEEF STROGANOFF SOUP is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 pound beef sirloin, trimmed of fat, thinly sliced into bite sized strips
Salt and pepper
8 ounces sliced cremini mushrooms
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon worcestershire sauce
5 cups beef or chicken stock
1 1/2 cups dried egg noodles
1/2 cup sour cream
2 tablespoons flour
Chopped fresh parsley
Directions:
Directions:
In a large pot, melt butter over medium high heat. Sprinkle the meat with some salt and pepper to taste. Add to the pot, and cook until browned. Using a slotted spoon, transfer meat to a bowl. Keep warm.

Add in the mushrooms, onion, and garlic. Saute until the vegetables have softened, about 3 minutes. Stir in the tomato paste and worcestershire sauce. Pour in the stock, and bring to a boil. Add the noodles. Reduce heat to a simmer, and cook for 5 to 7 minutes until al dente.

Combine the sour cream and flour. Whisk in 1 cup of the hot soup. Pour mixture back into the pot. Cook and stir for 1 to 2 minutes to thicken. Add cooked meat back to the pot, and heat through. Taste, and adjust seasonings as needed.

Garnish with parsley.

 

 

 

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