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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

TEXAS TACOS Recipe

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This recipe for TEXAS TACOS is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 pounds ground beef
1/2 red or green pepper, diced finely
1 small onion, diced
1 ounce taco seasoning
1 can (14 1/2 ounces) diced tomatoes, drained
1 cup frozen corn
8 "stand and stuff" taco shells
Directions:
Directions:
In a large skillet, brown the beef, bell pepper, and onion until no longer pink. Drain. Add the taco seasoning, and stir to combine. Add the diced tomatoes and corn. Simmer until the mixture is heated through, 4 to 5 minutes.

Spoon mixture into warmed shells, and top with desired toppings.

 

 

 

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