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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

John Dondero's favorite salad Recipe

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This recipe for John Dondero's favorite salad is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can crushed pineapple (sweetened)
1 pkg lemon jello (small)
2 3 oz pkgs. cream cheese, broken up
1 4 oz jar pimiento
1/2 cup chopped celery
1/2 cup chopped pecans
1/2 tsp. salt
1 cup heavy cream, whipped
Directions:
Directions:
Drain pineapple, add enough water to make 2 cups juice. Heat juice to boiling. Add jello and dissolve. Chill to unbeaten egg white consistency. Stir in remaining ingredients, ending with the whipped cream, which should be carefully folded in. Chill in 9 x 13 inch pan.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Julia made this salad for our Christmas Eve parties for many years. It was always a hit because it complements so many other dishes and flavors.

 

 

 

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