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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Pie Crust Recipe

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This recipe for Easy Pie Crust is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups flour
1 tsp salt
1 tsp. sugar
2 sticks cold butter
8 Tbs. ice water
Directions:
Directions:
In a food processor slowly add the cold butter to the dry ingredients until mixture resembles coarse tiny peas. Slowly add ice water, one tablespoon at a time until the dough forms a ball. Wrap and refrigerate for at least an hour. Divide in half and roll out each half to form a pie bottom and top.
Personal Notes:
Personal Notes:
"Promises and pie crusts are made to be broken." --Jonathan Swift

 

 

 

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