Stuffed bell pepper soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tablespoon olive oil
1 pound ground beef
3/4 cup chopped onion
1 1/2 teaspoons garlic minced
salt and pepper to taste
1 red bell pepper cut into 1/2 inch pieces
1 green bell pepper cut into 1/2 inch pieces
1 14.5 ounce can petite diced tomatoes
1 15 ounce can tomato sauce
1 14.5 ounce can beef broth
2 teaspoons Italian seasoning
2 cups cooked white rice
2 tablespoons chopped parsley
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Directions: |
Directions:Heat the olive oil in a large pot over medium high heat. Add the ground beef and onion and cook until browned and onions are softened, breaking up into smaller pieces with a spatula (approximately 5-6 minutes). Return beef mixture back to pot and Season the beef and onion mixture with salt and pepper.
Add the bell peppers to the pot and cook for 2-3 minutes.
Add the tomatoes, tomato sauce, beef broth and Italian seasoning to the pot; bring to a simmer.
Cook for 15-20 minutes or until peppers are tender. Stir in the rice and season the soup with salt and pepper to taste as desired. Sprinkle with parsley and serve. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:10 minutes, cook 30 minutes, total 40 minutes |
Personal
Notes: |
Personal
Notes:
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