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Lemon-garlic butter salmon in foil w/pineapple Recipe

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This recipe for Lemon-garlic butter salmon in foil w/pineapple is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon fillets, 6 oz. each...
1/2 pineapple, halved and sliced...
1/4 cup butter...
1/3 cup honey...
4 large garlic cloves, crushed...
2 T fresh lemon juice, about 1/2 fresh lemon...
Chopped fresh parsley...
Salt and pepper...
Directions:
Directions:
Preheat oven to 400º...
In a small sauce pan, melt butter over low heat, add honey, crushed garlic and lemon juice, whisk until the honey has melted through the butter and mixture is well combined, add 1 T of chopped parsley, mix well and set aside...
Cut 4 sheets of 14 inch length of aluminum foil...
On each sheet of foil place 2 or 3 half slices of pineapple, sprinkle with pepper, arrange salmon fillets on pineapple, drizzle
with the honey mixture, sprinkle with salt and pepper and top with more chopped parsley...
Pull sides of foil inward and seal, then roll up edges, leaving a little room for heat to circulate...
Transfer packets to a baking sheet and bake in oven for 12 minutes...
Remove from oven, open packet, be careful hot steam coming from inside packet, transfer to a plate....
Enjoy....
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Total time 20 minutes
Personal Notes:
Personal Notes:
Serve with brown or white rice, veggie and a cool glass of your favorite white wine.....
A simple green salad with a raspberry vinaigrette dressing, also works....

 

 

 

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